KEB publishes new rules for environmentally-friendly paper packaging
New standards for Kraft paper processing have been accepted by Kenya's Bureau of Standards (KEBs). The guidelines define the sampling and testing criteria for Kraft paper used in the packaging of greasy and oily foods, as well as dry foods like sugar and flour, bread bags, shopping bags, wrappings, and laminates. The new guidelines specify grease or oil resistance, pH, cobb, dimensions, heavy metal and organic pollutants limits, and.... Read more »
Posted on : Friday , 5th March 2021