Kenya small business flourish using efficient methodology
Small and medium-sized enterprises (SMEs) in Kenya have increased their productivity and are delivering goods to customers more quickly after introducing the Lean methodology into their processes.
Through a series of three workshops, most recently held on 20-21 January in Nairobi, the chief executive officers and managers of Greenforest Foods, Mace Foods, and Stawi Foods and Fruits learned to analyse their production and delivery.... Read more »
Posted on : Thursday , 29th January 2015

















