East Africa: Storage Management Key to Reduction of Postharvest Losses
Smallholder farmers can reduce post-harvest losses and improve income by adopting better storage management practices and technologies.
According to Food and Agriculture Organisations (FAO) about one third of the food produced globally is lost or wasted representing a loss of 1.3 billion tonnes of food per year.
In Tanzania, results from different research studies demonstrate that farmers lose up to 40 per cent of the harvest.... Read more »
Posted on : Thursday , 29th December 2016