
HealthyFoodsAfrica updating fish processing and packaging
HealthyFoodsAfrica has engaged stakeholders within the food processing industry to develop and update them on relevant innovative food packaging, processing and preservation. The stakeholders would also brainstorm on how to design improved technology in preservation and smoking in processing of fish to avoid carcinogens in the end product for consumers. Experts from the Council for Scientic and Industrial Research (CSIR), the Fisheries.... Read more »
Posted on : Thursday , 29th October 2020