New guidelines for the production of packaging paper published by KEBS
The Kenya Bureau of Standards (KEBS) has accepted new guidelines for Kraft paper production. The guidelines detail the sample and testing criteria for Kraft paper used in the packaging of fatty, oily foods as well as dry foods like sugar and flour, as well as bread bags, shopping bags, wrappings, and laminates. “Kraft paper is suggested for eco-friendly packaging since it is created from biodegradable, recyclable material, which.... Read more »
Posted on : Wednesday , 30th June 2021
















