Kenya: Antibiotics in Meat - A Serious Cause for Concern
Fast food chain Burger King has made a commitment to only serve chicken meat from animals that haven't been fed antibiotics in the US and Canada. But the same rules won't apply in Kenya. Eating meat from animals that have been fed antibiotics has been attributed to a rise in resistance to the drugs that treat bacterial germs. The Conversation Africa's health and medicine editor Joy Wanja Muraya asks Sam Kariuki to explain the health.... Read more »
Posted on : Tuesday , 31st January 2017