Studying a Disease in Order to Prevent Starvation
When you start talking about food security, you have to have to think about disease detection and management. That’s what I’m thinking about as I get ready to leave for a cassava field survey in southern Tanzania.
You might know cassava (Manihot esculenta Crantz) as tapioca, or a thickener in pies and bubble tea. But for over 800 million people in Africa and Asia this crop of tubers is their main source of food and.... Read more »
Posted on : Thursday , 27th July 2017