Rwanda: Govt Embarks on Training Program to Empower SMEs
The Government has embarked on a training programme to equip Small and Medium Enterprises in the meat value chain.
The training will help livestock farmers, butchers, meat processors and suppliers meet hotel, supermarket and aviation industry standards by acquiring Hazard Analysis and Critical Control Points (HACCP) certification.
Being HACCP-certified means that a product is safe, indicating that the consumer will not get sick.... Read more »
Posted on : Wednesday , 25th January 2017